The food industry

Hygienic meters
In hygienic application, one prerequisite for the parts of product delivery devices must adopt hygienic design in order to avoid microbial contamination and ensure product quality. The measuring meters as part of devices must comply with the special requirements for materials, surface quality, process safety, connection engineering and cleaning within the scope of CIP process.

Hygienic standards and safety
The measuring meters produced by TUUMU company all comply with international standards and meet the following strict requirements:
FDA(Food and Drug Administration)
EHEDG(European Hygienic Engineering and Design Group)
3A Hygienic Standard
ATEX£¨Directive 94/9/EC£©
To verify that the products meet HACCP concept, we have set up a magnificent pre-certification project. In addition, we also offer a range of calibration devices and calibration services for the continuous testing of meters to achieve better quality control.

Process connection
TUUMU company provides a full range of measuring meters with process connections (industry general scene) specified by the manufacturer, such as DIN 11851 screwed joints, DIN 32676 clamps, connecting clips in line with ISO 2852 and ASME BPE standards, DIN 11864 aseptic connectors, NEUMO ®, VARIVENT ® and other aseptic connectors.

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